There’s something undeniably luxurious about waking up on a Saturday morning, the sun streaming through the curtains, with a plan that involves the best French buttery croissant recipe. It’s not just about the flaky, golden perfection; it’s a ritual, a way to weave indulgence into the fabric of our busy lives. This past weekend, I invited a few of my closest friends over for an intentional self-care breakfast, complete with my famous buttery, light, and flaky croissants, accompanied by a decadent truffle hot cocoa that set the tone for a day of connection and reflection.

As we gathered in my beautifully curated kitchen, the air was filled with the warm, inviting scent of rising dough. The conversation flowed as easily as the wine we savored—crisp, refreshing, and oh-so-delicious. The morning was a reminder of how far we’ve come in our lives, especially in our relationships. We shared our latest affirmations and asked each other the big questions, diving deep into what self-love means in a world that often tries to pull us in different directions.

 

The Best French Buttery Croissant Recipe

To make these croissants, you’ll need:

Ingredients:

• 4 cups all-purpose flour
• 1 cup unsalted butter, chilled
• 1 cup whole milk
• 1/4 cup granulated sugar
• 1 tablespoon salt
• 2 teaspoons instant yeast
• 1/4 cup cold water
• 1 large egg (for egg wash)
• Secret Ingredient: A pinch of vanilla extract for an unexpected depth of flavor.

 

Instructions:

1. Mix The Dough: In a large bowl, combine the flour, sugar, salt, and instant yeast. Gradually add the milk and cold water, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes, until smooth.

2. Butter Block: While the dough rises, prepare the butter. Place the chilled butter between two sheets of parchment paper and use a rolling pin to flatten it into a rectangle. Chill again if it gets too soft.

3. Incorporate The Butter: Once the dough has doubled in size (about 1 hour), roll it out into a large rectangle. Place the butter block in the center, folding the dough over it like a letter. Roll out gently, then fold into thirds. This is the first turn. Repeat this process for a total of three turns, chilling the dough between each turn.

4. Shape The Croissants: After the final turn, roll the dough out to a large rectangle. Cut it into triangles. Roll each triangle from the base to the tip, creating a crescent shape.

5. Proof And Bake: Place the shaped croissants on a baking sheet lined with parchment paper. Let them rise for about 1 hour. Preheat your oven to 375°F (190°C). Brush the croissants with an egg wash, then bake for 15-20 minutes, until golden brown.

As you savor the rich, buttery layers, don’t forget the secret ingredient—a pinch of vanilla extract. It elevates the flavor profile, transforming each bite into a moment of sheer bliss. While the croissants were a hit, I decided to save my truffle hot cocoa recipe for another time, teasing my friends with promises of future indulgences.

This morning of slow, intentional self-care was exactly what I needed. In the midst of our busy lives, it’s easy to forget to carve out time for ourselves, but making the effort to embrace the slow mornings filled with laughter, love, and the aroma of freshly baked croissants was nothing short of magical.

The Ritual Of Journaling

As we settled down with our treats, I felt a rush of gratitude for the time we had together. Each Saturday, I intentionally dedicate time to journaling—both to reflect on the week gone by and to set intentions for the days ahead. My journaling routine has become an anchor in my life, a luxurious moment to connect with myself amidst the chaos.

 

I’ve learned that journaling isn’t just about writing; it’s about going inside yourself, uncovering layers, and allowing your thoughts to flow freely. I turn my phone on “Do Not Disturb” to create a sanctuary of focus, often accompanied by the soothing sounds of jazz—Ella Fitzgerald or Louis Armstrong spinning softly in the background, setting a serene atmosphere.

The Crowned Journal, with its elegant design and smooth pages, has transformed my writing experience. Each day, as I fill its pages, I’m met with a rush of emotions—joy, frustration, triumph, and everything in between. The affirmation cards that come with it are a beautiful addition, guiding my reflections and empowering me to embrace self-love and gratitude.

When I first started journaling, I didn’t realize the depth of insight it would bring. It’s an emotional journey that allows me to document my growth, celebrate my victories, and acknowledge the lessons learned along the way. Each entry is an opportunity to reflect on how I show up in this world and how I can continue to evolve.

Romanticizing Life

This breakfast gathering reminded me of the importance of treating myself with the same care I offer others. I believe in romanticizing my life—finding beauty in the everyday moments. Whether it’s lighting a candle during my journaling sessions or indulging in a luxurious bubble bath, these small actions become rituals that elevate my daily experience.

Sipping on my truffle hot cocoa, even as I lingered on the promise of its recipe for another day, made me realize how crucial it is to cultivate joy and connection. Each croissant, every shared laugh, served as a reminder that self-care isn’t just an act; it’s a lifestyle.

As the morning came to a close, I felt a renewed sense of purpose and gratitude. This self-care ritual, surrounded by friends, has become an essential part of who I am. It’s a reminder that to succeed in life—whether in careers or relationships—we must first nourish ourselves.

So, here’s to buttery croissants, deep conversations, and the beautiful journey of self-discovery. The Crowned Journal awaits, ready to capture every moment and every emotion. After all, in the world of luxury and self-care, the simplest pleasures often bring the greatest joy.